Download Dinner Menu
(right click to save PDF file)
for STARTERS
MINESTRONE & SOUP OF THE DAY
cup … $2.95   –   bowl … $3.95
 
GARLIC BREAD...$2.50
GARLIC CHEESE BREAD ... $3.50
• try a dipping sauce •
Fresco Tomato or Alfredo … $1.50
 
BRUSCHETTA … $5.95
garlic toast points topped with fresh
tomato, basil, olive oil and balsamic
 
BRUSCHETTA SAMPLER … $7.95
eggplant pate, roma tomatoes, tomato capresse and roasted garlic
 
CRISPY CALAMARI … $7.95
parmesan crusted calamari steak pan fried and topped with a sundried tomato white wine and roasted garlic glaze.
 
SPINACH ARTICHOKE DIP … $6.95
served with garlic toast
 
COLD ANTIPASTO PLATTER... $9.95  
salami, mozzarella, tomatoes, black olives, marinated artichoke hearts & roasted peppers all served on a bed of mixed greens, with our homemade balsamic vinaigrette*
*smaller size perfect for two ... $7.95
 
SAUTEED MUSHROOMS ... $7.95
sautéed with white wine, garlic, butter, and parmesan cheese.
• great with an order of garlic bread •
 
ZIA’S STEAK APPETIZER
pan grilled tuscan style rib-eye
or top sirloin …14.95
sliced and served “pupu style”, medium-rare with marinated artichoke hearts and tomato
Top it with mushrooms & onions in a marsala wine sauce for $2.50
 
HOT ANTIPASTO ... $9.95
sliced calamari, mussels and shrimp all sautéed in a white wine, butter, cayenne sauce
• great with an order of garlic bread •
 
GREEN LIP MUSSELS ... $7.95
Choose your sauté…
•  with a white wine, fresco & fresh basil
•  with a white wine, butter garlic sauce
•  with our spicy arrabiatta sauce ($8.95)
        
ITALIAN TOMATO SALAD ... $6.95
toast points served with slices of ripe
tomatoes, basil leaves, fresh mozzarella,
topped with our black olive pesto and basil infused olive oil.
 
Starters Salads Pasta
& Pizza Seafood
& Steaks House
Specialties Veal
Dishes Desserts Wine List